Shrimp Taco Meal Prep Bowls

Shrimp Taco Meal Prep Bowls

Insanely delicious spicy taco spiced shrimp bowls loaded with cheese, black beans, corn, brown rice and tomato. Make a week’s worth of lunch in under 30 minutes. 

Prep Tìme : 10 mìnutes
Cook Time : 15 mìnutes
Total Tìme : 25 mìnutes
Yìeld : 4 serving

Ingredients 
Spicy Shrimp:
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon 
  • 20 medium shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1/4 teaspoon onion powder optional
  • 1/4 teaspoon kosher salt

For the assembly:
  • 2 cups cooked brown rice
  • 1 cup tomatoes diced
  • 1/2 cup cheddar cheese
  • 1 cup black beans drained and rinsed
  • 1 cup corn drained and rinsed
  • 2 tablespoon cilantro minced
  • 1 lime cut into 4 slices
  • 4 meal prep container

Instructions 
  1. To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes.
  2. To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). Top with 5 shrimps, a scoop of black beans, corn, tomatoes, a sprinkle of cheese, cilantro and a slice of lime. Cover and refrigerate for a max of 4 days.
  3. To serve: Heat bowls in the microwave for 2 minutes or until heated throughly. Drizzle with lime juice and top with salsa, sour-cream or gucamole if desired.

For more recìpes vìsìt : @ Shrimp Taco Meal Prep Bowls

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