Best Skinny Spinach Stuffed Chicken Breast (All Healthy)

Face it, chicken is pretty much everyone’s weeknight go-to. And for good reason! It’s healthy, it’s easy, it’s tasty. Moreover, there are TONS of different ways to prepare it. There’s a chicken recipe out there for every mood and occasion. That said, as we all know, it is still all too easy to fall into a chicken rut. You know the one I’m talking about. Fortunately, this easy, skinny spinach stuffed chicken breast recipe is here to rescue you (and your weeknights) from even the deepest of chicken ruts. This simple yet delicious recipe is the perfect addition to your weeknight rotation.

Prep Tìme : 10 mìnutes

Cook Time : 25 mìnutes

Total Tìme : 35 mìnutes

Yìeld : 4 serving

Ingredients 

• 2 tablespoons fat-free plain Greek yogurt
• 1/4 cup grated parmesan cheese
• 2 cups fresh spinach, chopped
• 4 (6 to 8 ounce) boneless and skinless chicken breasts
• 1 tablespoon olive oil
• 1 tesapoon paprika
• 1 teaspoon Kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons fat-free cream cheese
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes

Instructions 

1. Preheat oven to 375 degrees. Line a baking sheet with foil and spray with non-stick spray. Set aside.
2. Place the chicken breasts on a cutting board and gently cut a pocket into each breast's longest side. Drizzle each with the olive oil and coat well.
3. In a small bowl, combine the paprika, 1/2 teaspoon salt, garlic powder, and onion powder, Mix well and sprinkle over the chicken breast. Set aside.
4. In a mixing bowl, combine the cream cheese, Greek yogurt, Parmesan, spinach, garlic clove, red pepper and remaining salt. Mix until smooth. Stuff the spinach mixture into the pocket of each chicken breast and place the stuffed breast onto the prepared baking sheet.
5. Bake, uncovered, for 15 to 25 minutes or until chicken is cooked through and lightly browned. Let cool slightly before serving. Enjoy!

For more recìpes vìsìt : @ Best Skinny Spinach Stuffed Chicken Breast

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