Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes

Hearty baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives.


Prep Tìme : 5 mìnutes
Cook Time : 10 mìnutes
Total Tìme : 15 mìnutes
Yìeld : 4 serving

Ingredients

  • 1/2 cup cheddar cheese
  • 1 Tablespoon butter
  • 2 cooked baked potatoes
  • 2 Tablespoon sour cream
  • 2 slices bacon, cooked

Instructions 

  1. Cut the baked potatoes in half and scoop out the insides into a bowl.
  2. Add the sour cream, 1/4 cup of cheddar cheese and the butter to the bowl with the potatoes.
  3. Mash the potatoes and other ingredients together with a potato masher until they have reached your desired consistency.
  4. Spoon the filling back into the potato shells, mounding it to fit as necessary.
  5. Refrigerate until ready to serve.
  6. When you are ready to bake the potatoes put them in an air fryer basket. Cook at 400 F for 8 minutes.
  7. Top the potatoes with the remaining 1/4 cup of cheddar cheese and bacon bits. Be careful not to touch the hot sides of the air fryer basket while you do this.
  8. Return the potatoes to the air fryer and cook for 2 more minutes at 400 F to melt the cheese and crisp the bacon.

For more recìpes vìsìt : @ Air Fryer Twice Baked Potatoes

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