THE MOST AMAZING SLOW COOKER JAMBALAYA

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Prep Tìme : 10 mìnutes

Cook Tìme : 3 hours

Total Tìme : 3 hours 10 mìnutes

Yìeld : 8 servìngs

Ingredients

1. 2 cups chicken broth
2. 1/2 teaspoon dried thyme
3. 2 teaspoons dried oregano
4. 2 chicken breasts skinless, boneless, cut into chunks
5. 1 pound andouille sausage links sliced
6. 1 can diced tomatoes 28 ounces
7. 1 large onion chopped
8. 1 red bell pepper finely chopped
9. 2 stalks celery thinly sliced
10. 1 tablespoon Cajun seasoning
11. 1/2 teaspoon cayenne pepper
12. 1 pound shrimp 13-15 count

Instructions 

1. Add all the ingredients except the shrimp into the slow cooker and stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.

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