The Best Pina Colada Sangria

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

Prep Tìme : 5 mìnutes
Total Tìme : 5 mìnutes
Yìeld : 6 - 8 serving

Ingredients

•  1 cup coconut rum, I used Malibu
•  1 & 1/2 cups chopped pineapple (I used canned)
•  1 & 1/2 cups pineapple juice (from about 2 cans of chopped pineapple, drain to get just the juice)
•  1 & 1/2 bottles of white wine, 750ml each, I used moscato
•  1/2 cup maraschino cherries with a little bit of juice

Instructions 

1. In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. Stir to combine. If serving right away, add ice. Otherwise, refrigerate 1 hour or overnight.

For more recìpes vìsìt :  @ The Best Pina Colada Sangria

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