The Best Crockpot Beef Tips

The Best Crockpot Beef Tips

Tender beef that makes its own gravy while it cooks in the slow cooker.

Prep Tìme : 15 mìnutes
Cook Tìme : 8 hours 30 mìnutes
Total Tìme : 8 hours 45 mìnutes
Yìeld : 12 servìngs

Ingredients
  • 1/4 cup all-purpose flour (divided)
  • 1/2 teaspoon dried thyme2
  • 1/2 teaspoon dried rosemary (crushed)
  • 3 pound boneless chuck roast1
  • 1 tablespoon canola oil
  • 1 cup diced white or yellow onion
  • 8 ounces sliced button mushrooms
  • 1 1/4 cups beef broth3
  • Salt and pepper

Instructions 
  1. Heat a large skillet over medium-high heat.
  2. While skillet is heating up, trim the fat from the roast and cube it. 
  3. Add oil and swirl pan to coat.
  4. Season roast with salt and pepper. 
  5. Brown roast on all sides, and then remove to a plate.
  6. Stir in onions and mushrooms, and cook until beginning to soften, about 3 minutes. 
  7. Sprinkle flour and herbs over vegetables, and stir in. Cook, stirring constantly, for 1 minutes. 
  8. Whisk in beef broth, scraping up any browned bits from the pan, and bring to boil. 
  9. Remove gravy from heat.
  10. Add the browned beef cubes to the slow cooker insert.
  11. Pour the gravy over the beef tips.
  12. Cover and cook on low for about 8 hours, or until roast is fork tender.
  13. In a bowl, add 1 cup of gravy from the slow cooker and remaining 2 tablespoons flour. Stir together until combined.
  14. Whisk beef/flour mixture into slow cooker, and let it continue to cook for 20-30 minutes. 

NOTES
  1. Or similar cut of meat such as a rump roast
  2. If using fresh herbs, increase to 1 or 1-1/2 teaspoons each. 
  3. I recommend using reducing sodium broth or stock so that you can control the sodium levels. 
  4. To speed up the morning prep, trim the fat and cube the roast,and cut up onions and mushrooms the night before.
  5. Nutrition values are estimates.

For more recìpes vìsìt : @ The Best Crockpot Beef Tips

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