The Best Blueberry Cheesecake With Homemade Crust

Ingredients

• Nutty Graham Cracker Crust
• 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)
• 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)
• 1/2 cup ground walnuts or nuts of your choice
• 2 tablespoons brown sugar
• 1/2 cup butter or margarine or 8 tablespoons, melted
• Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Remove and let cool.
• Cream Cheese Filling (This is like the cherry cream cheese pie filling we have all made before)

Instructions 

1. 1 (8 ounce package) cream cheese, softened
2. 1 (14 ounce) can sweetened condensed milk (Not evaporated milk)
3. 1/3 cup lemon juice
4. 1 teaspoon vanilla extract
5. Combine ingredients and mix on high for 3 or 4 minutes. Pour over cooled crust. Refrigerate for 3 hours.

Fresh Blueberry Topping

1. 2 cups fresh blueberries (you could use frozen)
2. 1/2 cup sugar
3. 1 tablespoon cornstarch
4. 1/4 teaspoon cinnamon
5. 1/4 teaspoon nutmeg
6. 1/2 cup water
7. 1 tablespoon lemon juice

For more recìpes vìsìt : @ The Best Blueberry Cheesecake With Homemade Crust

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