The Best BBQ Salmon Bowls with Mango Avocado Salsa

The Best BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner.

Prep Tìme : 15 mìnutes
Cook Tìme : 10 mìnutes
Total Tìme : 25 mìnutes
Yìeld : 2-4 servìngs

Ingredients
Salmon:
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon kosher salt (more for a larger filet)
  • 2 tablespoons olive oil

Mango Avocado Salsa:
  • 1/4 cup minced red onion
  • minced jalapeño (optional, to taste)
  • a drizzle of honey
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • a squeeze of lime juice + a little lime zest
  • salt to taste

For serving:
  • Rice

Instructions 
  1. Mango salsa: Toss all ingredients in a bowl to combine. Taste, adjust, try not to eat the whole bowl.
  2. Get the oven ready: Preheat the oven to 475 degrees. Line a baking sheet with foil. Alternatively, you can set it to 500 degrees on the broil setting for medium rare with a yummy crispy top – the risk here is that you have to watch closely so it doesn’t burn the sugar. If taking this route, make sure one of the oven racks is close-ish to the top, about 6 inches or so.
  3. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. 
  4. Bake for 6-12 minutes depending on the thickness of your salmon and your desired doneness. See notes if you’re not sure.
  5. Bowl it up: Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Add a lime squeezer for good measure.

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