Spinach Stuffed Salmon Recipes

Spinach Stuffed Salmon Recipes

Spinach Stuffed Salmon – spinach, cream cheese, feta, and mozzarella stuffing. Easy to make and great for family, friends, or entertaining!

Prep Tìme : 15 mìnutes
Cook Tìme : 20 mìnutes
Total Tìme : 35 mìnutes
Yìeld : 4 servings

For the Salmon
  • 1 tsp. Cajun seasoning or to taste
  • 4 salmon fillets (4-6 oz. each)
  • 1 tbsp. olive oil

For The Spinach Stuffing
  • 1/2 cup mozzarella cheese
  • 1/2 cup feta cheese crumbles
  • 3 oz. cream cheese
  • 3 oz. fresh baby spinach

  1. Make the spinach stuffing. Place the cream cheese, feta, and mozzarella into a medium mixing bowl. Roughly chop the baby spinach and add it to the cheese. Massage the spinach and cheese with your hands, until well combined (it should look like thick paste).
  2. Prep the salmon. Using a sharp knife, cut a pocket in the center of each salmon fillet.
  3. Season the salmon. Generously season the salmon fillets with the Cajun seasoning and brush them with olive oil on both sides.
  4. Stuff the salmon. Divide the spinach stuffing into four equal parts and spoon it into the salmon pockets.
  5. Bake the salmon. Bake the stuffed fillets in a preheated oven at 400ºF for 15-20 minutes, depending on how large your fillets are. 

For more recìpes vìsìt@ Spinach Stuffed Salmon Recipes

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