Simple Cilantro-Lime Black Bean Rice Recipe

Simple Cilantro-Lime Black Bean Rice Recipe

Cilantro-Lime Black Bean Rice - easy, light, delicious, gluten free side dish. 

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4 people

  • 2 cups chicken broth or vegetable broth
  • 4 garlic cloves , minced
  • 2 tablespoons lime juice , freshly squeezed (use one 1 tablespoon first, before adding another)
  • 15 oz black beans , rinsed, drained, from the can
  • 1 cup Jasmine rice , uncooked, or use any rice that says on the package that it takes 15 minutes to cook it
  • 1/4 teaspoon salt
  • 1/2 cup fresh cilantro chopped

  1. Use large, deep skillet or a large sauce pan.
  2. Add chicken broth, uncooked rice, 1/4 teaspoon salt and minced garlic to the skillet (or pan). Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through.
  3. Remove the skillet from heat. Mix in 1 tablespoon of freshly squeezed lime juice, black beans (rinsed and drained), and fresh cilantro into the cooked rice. Taste, and add more salt and/or another small amount of lime juice (at most 1 extra tablespoon, try adding half of extra tablespoon first).
  4. Note: I think 2 tablespoons of lime juice (freshly squeezed only!) are just perfect, but the lime flavor might be too strong for some people, so you might use just 1 or 1.5 tablespoon instead of 2 that I used.

For more recìpes vìsìt@ Simple Cilantro-Lime Black Bean Rice Recipe

0 Response to "Simple Cilantro-Lime Black Bean Rice Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel