Philly Cheesesteak Stuffed Peppers Recipes

Philly Cheesesteak Stuffed Peppers Recipes

Philly Cheesesteak Stuffed Peppers with all the flavors of your favorite sub sandwich without the carbs and all the cheese, mushrooms, peppers and beef.

Prep Tìme : 10 mìnutes
Cook Tìme : 2 hours 15 mìnutes
Total Tìme : 2 hours 25 mìnutes
Yìeld : 6 serving

  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion , diced
  • 8 ounces brown mushrooms , minced
  • 1/2 teaspoon fresh ground black pepper
  • 3 bell peppers , split in half and de-seeded through the stem
  • 8 ounces shredded cheddar cheese , divided
  • 1 cup beef broth

  1. Preheat the oven to 350 degrees.
  2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  4. Remove the beef and add the butter and the onions and mushrooms.
  5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  6. Add the beef back into the pan.
  7. Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
  8. Scoop the mixture into the bell pepper halves and top with half the cheese.
  9. Bake for 45 minutes in a covered pan.
  10. Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.

For more recìpes vìsìt : @ Philly Cheesesteak Stuffed Peppers Recipes

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