CROCK POT MILLION DOLLAR PASTA RECIPES

CROCK POT MILLION DOLLAR PASTA RECIPES

Crockpot Million Dollar Pasta has layers of sauce, pasta, beef and a special cream sauce all topped with melty, gooey mozzarella cheese!

Prep Tìme : 25 mìnutes
Cooking Tìme : 4 hours
Total Tìme : 4 hour 25 mìnutes
Yìeld : 6 servings

Ingredients
  • 1 tsp dried parsley
  • 2 (24 oz) jars spaghetti sauce divided use
  • 1 (24 oz) jar water
  • 2 lbs ground beef
  • 1 (8 oz) block cream cheese softened
  • 1/2 cup sour cream
  • 1 cup ricotta cheese
  • 1 tsp minced garlic
  • 1 (16 oz) box cavatappi pasta
  • 2 cups shredded mozzarella cheese

Instructions 

  1. Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside.
  2. In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
  3. In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce.
  4. Evenly layer half the box of the cavatappi pasta on top of sauce.
  5. Pour remaining jar of spaghetti sauce over noodles.
  6. Pour on half a jar of water.
  7. Then layer half the cooked ground beef mixture over top.
  8. Dollop the entire cream cheese mixture evenly as possible over the beef layer. Do not stir.
  9. Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
  10. Top with remaining jar spaghetti sauce
  11. Pour another half jar of water on top of spaghetti sauce.
  12. Finally, layer the rest of the cooked ground beef on top.
  13. Cover and cook on low for about 3-4 hours.
  14. Stir mixture, then layer with 2 cups shredded mozzarella cheese.
  15. Cover for an additional 15-20 minutes (until cheese is melted.)


For more recìpes vìsìt : @ CROCK POT MILLION DOLLAR PASTA RECIPES

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