Best Slow Cooker Red Beans and Rice Recipe

Slow Cooker Red Beans and Rice Recipe – A traditional Creole red beans and rice recipe that everyone loves made easy in the slow cooker! 

Prep Tìme : 10 mìnutes
Cook Tìme : 6 hours
Total Tìme : 6 hours 10 mìnutes
Yìeld : 10 servìngs

Ingredients

• 2 garlic cloves minced
• 1 tablespoon Worcestershire sauce
• ½ teaspoon kosher salt
• ¼ teaspoon chili powder
• 1 pound dried red kidney beans rinsed
• 1/2 pound smoked sausage thinly sliced (andouille or smoked)
• 3 celery ribs chopped
• 1 green bell pepper chopped
• 1 medium onion chopped
• 7 cups water
• 4 cups uncooked long grain rice
• green onions chopped, for garnish
• fresh parsley chopped, for garnish

Instructions

1. Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. Set on high setting and cook for 6 hours.
2. Cook rice according to package directions.
3. Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.

For more recìpes vìsìt : @ Best Slow Cooker Red Beans and Rice Recipe

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