Best Paula Deen's Corn Casserole Recipe

Best Paula Deen's Corn Casserole Recipe

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Prep Tìme : 5 mìnutes
Cook Tìme : 55 mìnutes
Resting Time : 5 mìnutes
Total Tìme : 1 hour 5 mìnutes
Yìeld : 6 servings

Ingredients 
Oven

  • Pour into a greased 9 x 13 casserole dish.
  • Top with grated cheddar. Cover and and bake for 50 minutes. 
  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first.
  • Pour into a greased 9 x 13 casserole dish.
  • Top with grated cheddar. Cover and and bake for 50 minutes. 
  • Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
  • Let stand for 5 minutes prior to serving.

Crock Pot

  1. In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
  2. Top with shredded cheddar. Cook on high for 2-3 hours or on low for 4.
  3. Ensure the center is firm and set prior to serving.


For more recìpes vìsìt : @ Best Paula Deen's Corn Casserole Recipe

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