Authentic Pasta Carbonara Recipe

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.

Prep Tìme : 5 mìnutes

Cook Tìme : 15 mìnutes

Total Tìme : 20 minutes

Yìeld : 6 servings

Ingredients 

• 4 egg yolks
• 2 whole eggs
• 1 pound spaghetti pasta
• 1 tablespoon salt
• 1 pound thick cut bacon or pancetta diced
• 1 1/2 cups grated pecorino romano cheese divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons freshly chopped parsley to garnish

Instructions 

1. Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
2. In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
3. In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
4. Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.
5. Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

For more recìpes vìsìt : @ Authentic Pasta Carbonara Recipe

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