Asparagus Puff Pastry Bundles Recipes

Asparagus Puff Pastry Bundles Recipes

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch! 

Prep Tìme : 15 mìnutes
Cook Tìme : 15 mìnutes
Total Tìme : 30 mìnutes 
Yìeld : 12 servings

Ingredients 
  • 2 sheets frozen puff pastry thawed
  • 8 ounces Gruyere shredded
  • 12 slices prosciutto
  • 1 bunch asparagus (about 12-16 ounces) ends trimmed
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • pepper
  • 1 egg beaten

Instructions 
  1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
  2. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
  3. Toss asparagus in olive oil and season with salt and pepper.
  4. To make the bundles, place slice of prosciutto on top of the square.  I folded the prosciutto in half so that it fit nicely on the square.  Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese. 
  5. Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
  6. Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

For more recìpes vìsìt : @ Asparagus Puff Pastry Bundles Recipes

0 Response to "Asparagus Puff Pastry Bundles Recipes"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel