Chocolate Zucchini Brownies Snack

Chocolate Zucchini Brownies have a vegetable hiding inside, but you’d never know it! This recipe is naturally vegan, fudgy, healthy and delicious.

Chocolate Zucchini Brownies are amazing! This naturally vegan recipe is fudgy, healthy and delicious.

How to make Chocolate Zucchini Brownies:

Ingredients:

• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup canola oil or olive oil
• 3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
• 1/2 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract
• 2 cups whole wheat pastry flour or all-purpose unbleached flour
• 1 large zucchini or 2 cups of shreds

Instructions:

1. Preheat oven to 350 degrees F.
2. Thoroughly combine oil, sugar and vanilla extract in a bowl.
3. Combine flour, cocoa, baking soda and salt in a separate bowl.
4. Combine sugar mixture and flour mixture. The batter is crumbly.
5. Grate zucchini and measure 2 cups of shreds. 
6. Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.
7. Vìsìt Cheesy Zucchini Breadsticks @ dinner-mom.com full ìnstructìons and recìpe notes.

Share this post